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Come and join our Team!
Responsibilities

Select fresh fruits and vegetables to make high-quality dishes

Prepare all types of sushi, including maki, nigiri and sashimi

Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Recommend new, modern recipes, like sushi burgers

Requirements

Team spirit

Good knowledge of various sushi types and sushi-rolling techniques

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Ability to work both fast and accurately


We look forward to your application
Provide us with your Firstname, Email and CV


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