We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Maintain a lean and orderly cooking station and adhere to health and safety standards
Check quality of material and condition of equipment and devices used for cooking
Prepare a wide variety of goods following traditional and modern recipes
Guide and motivate pastry assistants and bakers to work more efficiently
Create new and exciting desserts to renew our menus and engage the interest of customers
Organizing and leadership skills
Great attention to detail and creativity
Willingness to replenish professional knowledge
Working knowledge of baking with ingredient limitations
Proven experience as Pastry Chef, baker or relevant role
Project bonuses (managerial and ‘thank you’ bonuses)
Regular bonuses (monthly and semi-annual)
Subsidised tube pass or bike
Critical illness & travel insurance